Friday, July 12, 2013

Good news

Good news!!

I'm going to be starting my own ballet studio in my basement starting this fall!!!

Ballet Class in session 














Its going to be called, "Bon Bons Academy of Dance" (I think, but I'm not quite sure yet ;)

We are going to be doing a Christmas program in December, and a recital some time in the spring or early summer.

I think there is going to be three or four classes all in beginning level.

Wish me luck!

~Bonny





Friday, May 24, 2013

2013 Goal for Ballet

So this year I made some goals, and one of them is to get my Pointe Shoes and not be so sloppy in ballet.
So I am going to be working really hard and practicing a lot, so today I started by spending an hour and a half practicing ballet, my goal is to spend 1 1/2 hours to 2 hours everyday
Wish me luck!





B.B.
Ballerina Bonn


Tuesday, October 30, 2012

Famous White Family Cinnamon Rolls



White Bread
2 c. warm water  - put in a large bowl
2 T. dry yeast – sprinkle on water
2 T. sugar – sprinkle on yeast
When yeast is activated, add the following & mix well:
1/2  c. sugar
1/4 c. oil
2 tsp. salt
1 egg
Next add 6-7 cups of sifted flour.  Mix the flour in until the dough is no longer sticky.  Let rise to more than double in  size. Shape into rolls, bread sticks, pizza, etc.

Cinnamon Rolls:
Roll the dough out.  Spread on 6 T. melted butter.  Sprinkle on 1 c. sugar.  Sprinkle on a generous amount on cinnamon.  Roll the dough up and cut into slices.  Place on a greased baking pan. Let rise to more than double.  Bake at 350 for 25-30 min. until browned on top.  Spread frosting on top while warm.
Frosting:
1 lb. powdered sugar
1 cube butter
1 tsp. vanilla
Enough milk for desired consistency
Mix all ingredients in a mixer until
smooth and creamy.


This is my favorite recipe for cinnamon rolls from my best friends Heidi and Shannon!