Famous White Family Cinnamon Rolls

White Bread

2 c. warm water  - put in a large bowl

2 T. dry yeast – sprinkle on water

2 T. sugar – sprinkle on yeast

When yeast is activated, add the following & mix well:

1/2  c. sugar

1/4 c. oil

2 tsp. salt

1 egg

Next add 6-7 cups of sifted flour.  Mix the flour in until the dough is no longer sticky.  Let rise to more than double in  size. Shape into rolls, bread sticks, pizza, etc.

Cinnamon Rolls:

Roll the dough out.  Spread on 6 T. melted butter.  Sprinkle on 1 c. sugar.  Sprinkle on a generous amount on cinnamon.  Roll the dough up and cut into slices.  Place on a greased baking pan. Let rise to more than double.  Bake at 350 for 25-30 min. until browned on top.  Spread frosting on top while warm.

Frosting:

1 lb. powdered sugar

1 cube butter

1 tsp. vanilla

Enough milk for desired consistency

Mix all ingredients in a mixer until

smooth and creamy.

This is my favorite recipe for cinnamon rolls from my best friends Heidi and Shannon!